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Simple organic kitchen & garden : a complete guide to growing and cooking perfect natural produce, with over 150 step-by-step recipes Ysanne Spevack, Christine Lavelle, Michael Lavelle
Language: English Publication details: Wigston Southwater 2012Edition: 1stDescription: 512p. 19cmISBN:- 9781780191065
- 641.5637 SPE
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library 6TH FLOOR, A WING | 641.5637 SPE (Browse shelf(Opens below)) | Available | 614329 | ||
| Anna Centenary Library 6TH FLOOR, A WING | 641.5637 SPE (Browse shelf(Opens below)) | Available | 614328 |
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This is a complete guide to growing and cooking perfect natural produce, with over 150 step-by-step recipes. It deals with growing and cooking food the natural way, with chemical-free gardening and delicious organic recipes. It is packed with practical advice to help you achieve outstanding results in all aspects of designing and maintaining an organic garden. It provides advice on soil, aspect, sowing, aftercare, natural ways to deal with pests and diseases, harvesting and storage.
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