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Design and equipment for restaurants and foodservice : a management view. Design and equipment for restaurants and foodservice a management view
Publication details: New York; SCITUS Academics ; 2017Edition: "viii, 259 p. ; 24 cm., hbk."ISBN:- 9781681172491
- 647.950682 MAR
- 22.647.950682 MAR
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | Anna Centenary Library 6TH FLOOR, A WING | 647.950682 MAR (Browse shelf(Opens below)) | Available | 610894 |
Browsing Anna Centenary Library shelves, Shelving location: 6TH FLOOR, A WING Close shelf browser (Hides shelf browser)
| 647.950681 SAN Foodservice profitability : a control approach | 647.950681 THE "Theory, practice and techniques in food and beverage cost control" | 647.950682 MAR Design and equipment for restaurants and foodservice : a management view. | 647.950682 MAR Design and equipment for restaurants and foodservice : a management view. | 647.9506851 LIU KFC in China : secret recipe for success | 647.950687 FEI Purchasing : selection and procurement for the hospitality industry | 647.950687 REE Specs : |
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