Search the Library Catalogue
Key Concepts in Hospitality Management Key Concepts in Hospitality Management
Publication details: New York; Arcler Press; 2018Edition: "252p.;ill.;29cm,phb"ISBN:- 9781680945997
- 647.94068 RAG
- 22.647.94068 RAG
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library 6TH FLOOR, B WING | 647.94068 RAG (Browse shelf(Opens below)) | Available | 608135 |
Browsing Anna Centenary Library shelves, Shelving location: 6TH FLOOR, B WING Close shelf browser (Hides shelf browser)
| 646.77 COW Finding the Right Men avoiding the wrong one Smart Women Foolish Choices | 647.94 JAG Housekeeping (Theory and Practice) | 647.94 JAG;1 Housekeeping (Theory and Practice) | 647.94068 RAG Key Concepts in Hospitality Management | 649.1 BID The complete secrets of happy children | 650.11 XAV Creating the 25th hour | 650.13 CLA ; 1 Savvy : dealing with people, power and politics at work |
There are no comments on this title.
Log in to your account to post a comment.