Search the Library Catalogue
"Encyclopedia of hotel, kitchen, catering technology, food service and hospitality management" Encyclopedia of hotel kitchen catering technology food service and hospitality management
Publication details: New York; Arcler Press; 2015Edition: "3 v. : ill., tables"ISBN:- 9781680941920
- 647.94068 CZE.1
- 22.647.94068 CZE
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library 6TH FLOOR, A WING | 647.94068 CZE.1 (Browse shelf(Opens below)) | Available | 607532 |
Browsing Anna Centenary Library shelves, Shelving location: 6TH FLOOR, A WING Close shelf browser (Hides shelf browser)
| 647.94 SHI;1 Exceptional Service In Hospitality Six Sigma | 647.94 VER Introduction To Hospitality Management And | 647.94 VER;1 Introduction To Hospitality Management And | 647.94068 CZE.1 "Encyclopedia of hotel, kitchen, catering technology, food service and hospitality management" | 647.95 BAN Food and Beverage operations to management | 647.950954 TEJ;1 Green Hospitality Management | 648.8 JOH Storage & organizing |
There are no comments on this title.
Log in to your account to post a comment.