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Fermented foods : biochemistry and biotechnology Fermented foods biochemistry and biotechnology
Publication details: United Kingdom; Auris Reference; 2017Edition: "xiv, 292 p. : ill. ; 25 cm., hbk."ISBN:- 9781781548073
- 664.024 CHI
- 22.664.024 CHI
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library 6TH FLOOR, B WING | 664.024 CHI (Browse shelf(Opens below)) | Available | 607328 |
Browsing Anna Centenary Library shelves, Shelving location: 6TH FLOOR, B WING Close shelf browser (Hides shelf browser)
| 664 SUR;1 Food technology : Objective food microbiology | 664.001579 JAM Microbial Hazard Identification In Fresh Fruits and Vegetables | 664.001579 JAM Microbial Hazard Identification In Fresh Fruits and Vegetables | 664.024 CHI Fermented foods : biochemistry and biotechnology | 664.024 HUT;1 Microbiology and technology of fermented foods | 664.024 MAR Fisheries processing : biotechnological applications | 664.024 WOO Microbiology of fermented foods |
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