Fermented foods : biochemistry and biotechnology Fermented foods biochemistry and biotechnology

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Publication details: United Kingdom; Auris Reference; 2017Edition: "xiv, 292 p. : ill. ; 25 cm., hbk."ISBN:

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Item type: Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library 6TH FLOOR, B WING	664.024 CHI (Browse shelf(Opens below))	Available		607328

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