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Restaurant management Restaurant management
Publication details: New York; Larsen & Keller; 2018Edition: "vii, 253 p. : col. ill., ; 28 cm., hbk."ISBN:- 9781635497397
- 647.95068 RES
- 22.647.95068 RES
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | Anna Centenary Library 6TH FLOOR, A WING | 647.95068 RES (Browse shelf(Opens below)) | Available | 606785 |
Browsing Anna Centenary Library shelves, Shelving location: 6TH FLOOR, A WING Close shelf browser (Hides shelf browser)
| 647.95068 PEY Pub scene | 647.95068 RAI The restaurant planning guide | 647.95068 RAI The restaurant start-up guide : a 12-month plan for successfully starting a restaurant | 647.95068 RES Restaurant management | 647.95068 RIZ Starting Your Own Restaurant : | 647.95068 SAR Successful Pubs and Inns : | 647.95068 SET Institutional food management |
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