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"Advances in Food Science,Engineering and Technology" Advances in Food Science Engineering and Technology

Contributor(s): Publication details: United Kingdom; Korospress Limited; 2014Edition: "x,259p.:ill.,hbk"ISBN:
  • 9781781635759
DDC classification:
  • 664.02 MCK
  • 22.664.02 MCK
Item type: Books
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Holdings
Current library Call number Status Date due Barcode
Anna Centenary Library Available 606150

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