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Hotel and Restaurant Operations Hotel and Restaurant Operations
Publication details: Canada; Society Publishing; 2018Edition: "xv, 248 p . :ill. ; 22 cm. ; hbk."ISBN:- 9781773610184
- 647.95068 KAL
- 22.647.95068 KAL
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | Anna Centenary Library 6TH FLOOR, A WING | 647.95068 KAL (Browse shelf(Opens below)) | Available | 605638 |
Browsing Anna Centenary Library shelves, Shelving location: 6TH FLOOR, A WING Close shelf browser (Hides shelf browser)
| 647.95068 GAR Running a Restaurant For Dummies : | 647.95068 GRE Foodservice organizations : a managerial and systems approach | 647.95068 GRE Foodservice organizations : a managerial and systems approach | 647.95068 KAL Hotel and Restaurant Operations | 647.95068 KAT Design and equipment for restaurants and foodservice : a management view | 647.95068 LAS Business development in licensed retailing : a unit manager's guide | 647.95068 LAW Lessons in service from Charlie Trotter |
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