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Essentials in Food and Control Engineering Essentials in Food and Control Engineering

Contributor(s): Publication details: USA; Callisto Reference; 2015Edition: "vii, 294p. :col.ill ; 28cm; hbk"ISBN:
  • 9781632393258
DDC classification:
  • 664 JOR
  • 22.664 JOR
Item type: Books
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Holdings
Current library Call number Status Date due Barcode
Anna Centenary Library Available 603833

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