Quality attributes of muscle foods edited by Youling L. Xiong, Chi-Tang Ho, and Fereidoon Shahidi

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Publication details: New York Kluwer Academic c1999Description: ix, 433 p. : ill. ; 26 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.907 XIO (Browse shelf(Opens below))	Available		210167

Based on a symposium held March 29-April 2, 1998, in Dallas, Texas. Includes bibliographical references and index

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