Pulsed electric fields in food processing : fundamental aspects and applications edited by Gustavo V. Barbosa-Cánovas, Q. Howard Zhang, Gipsy Tabilo-Munizaga

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Publication details: Lancaster, PA Technomic Pub. Co c2001Description: xxi, 268 p. : ill. ; 24 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.028 BAR (Browse shelf(Opens below))	Available		170506

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Previous	664.028 AND Dehydrating Foods	664.028 BAR Nonthermal preservation of foods	664.028 BAR Preservation of foods with pulsed electric fields	664.028 BAR Pulsed electric fields in food processing : fundamental aspects and applications	664.028 BAR Innovations in food processing	664.028 CAD Freshness and shelf life of foods	664.028 CAL Food preservation by modified atmospheres	Next

Includes bibliographical references and index

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