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Current library | Call number | Status | Date due | Barcode | |
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Anna Centenary Library | 647.95068 PEY (Browse shelf(Opens below)) | Available | 131703 |
647.95068 MAR Quality service : what every hospitality manager needs to know | 647.95068 MIL Restaurant management : customers, operations, and employees | 647.95068 MIR The professional bar & beverage manager's handbook : how to open and operate a financially successful bar, tavern, and nightclub | 647.95068 PEY Pub scene | 647.95068 RAI The restaurant planning guide | 647.95068 RAI The restaurant start-up guide : a 12-month plan for successfully starting a restaurant | 647.95068 SET Institutional food management |
Includes bibliographical references (p. 216)
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