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Food : the chemistry of its components Food the chemistry of its components

Contributor(s): Publication details: "Cambridge, UK"; The royal society of chemistry; 2016Edition: 6th ed; "xx, 599 p. : ill. ; 24 cm., pbk."ISBN:
  • 9781849738804
DDC classification:
  • 664 COU
  • 22.664 COU
Item type: Books
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