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Handbook of food enzymology Handbook of food enzymology

Contributor(s): Publication details: New York; Marcel Dekker; 2016Edition: "xv, 1108 p. : ill. (some col.) ; 29 cm. ; hbk."ISBN:
  • 9781498770927
DDC classification:
  • 664.001547758 WHI
  • 22.664.001547758 WHI
Item type: Books
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