Proteins in food processing edited by R.Y. Yada

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Publication details: Boca Raton, FL ; Cambridge CRC Press ; Woodhead Pub 2004Description: xviii, 686 p. : ill. ; 25 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.0015 YAD (Browse shelf(Opens below))	Available		351684

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Previous	664 WEL Transport phenomena in food processing	664 YIL Advances in food biochemistry	664.001 VIJ Food microbiology	664.0015 YAD Proteins in food processing	664.00151 HAR Math concepts for food engineering	664.0015118 JUN Food processing operations modeling : design and analysis	664.0015196 ERD Optimization in food engineering	Next

Includes bibliographical references and index

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