Protein-ligand interactions : hydrodynamics and calorimetry : a practical approach edited by Stephen. E. Harding and Babur Z. Chowdhry

Contributor(s):

Publication details: Oxford Oxford University Press 2001Description: xxiv, 330 p. : ill. ; 26 cmISBN:

ISSN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	572.6 HAR (Browse shelf(Opens below))	Available		109441

Previous								Next
Previous	572.6 GUP Methods for affinity-based separations of enzymes and proteins	572.6 HAL Methods of testing protein functionality	572.6 HAM Gel electrophoresis of proteins : a practical approach	572.6 HAR Protein-ligand interactions : hydrodynamics and calorimetry : a practical approach	572.6 HAR Protein-ligand interactions, structure and spectroscopy : a practical approach	572.6 HAR Protein-ligand interactions, structure and spectroscopy : a practical approach	572.6 HAT Isolation and purification of proteins	Next

Includes index

There are no comments on this title.

to post a comment.

Find us on the map