Professional charcuterie : sausage making, curing, terrines, and pates John Kinsella, David T. Harvey

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Publication details: Hoboken, NJ John Wiley & Sons 1996Description: xii, 288 p. : ill. ; 26 cmISBN:

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.6 KIN (Browse shelf(Opens below))	Available		133906

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