Produce : identification, fabrication, utilization by Brad Matthews, Paul Wigsten

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Publication details: Australia Delmar Cengage Learning c2011Description: xvii, 366 p. : col. ill. ; 29 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.63 MAT (Browse shelf(Opens below))	Available		253564

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At head of title: The Culinary Institute of America. Includes bibliographical references and index

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