Processing fruits : science and technology edited by Diane M. Barrett, Laszlo Somogyi, Hosahalli Ramaswamy

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Publication details: Boca Raton, FL CRC Press c2005Edition: 2nd edDescription: 841 p. : ill. ; 27 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.8 BAR (Browse shelf(Opens below))	Available		149478

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Previous	664.8 ART Fruit processing : nutrition, products, and quality management	664.8 ARV Handbook of fruit processing technologies	664.8 ASH Handbook of fruit and vegetable products	664.8 BAR Processing fruits : science and technology	664.8 HUI Handbook of vegetable preservation and processing	664.8 JON Fruit and vegetable processing improving quality	664.8 K. Post Harvest Technology of Horticultural Crops (Horticulture Science Series - 7)	Next

Includes bibliographical references and index

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