Processing foods : quality optimization and process assessment edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris

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Publication details: Boca Raton, FL CRC Press c1999Description: 415 p. : ill. ; 25 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 OLI (Browse shelf(Opens below))	Available		145461

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Previous	664 MIL Food Chemistry A Laboratory Manual 2Ed (Pb 2022)	664 MOR Engineering the metabolism Food and Nutraceuticals	664 NEE Agro food processing and market	664 OLI Processing foods : quality optimization and process assessment	664 OWU Food protein analysis : quantitative effects on processing	664 OZO Innovative Technologies In Seafood Processing	664 PAS Innovation in food engineering : new techniques and products	Next

Includes bibliographical references and index

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