Search the Library Catalogue
Processing effects on safety and quality of foods edited by Enrique Ortega-Rivas
Publication details: Boca Raton, FL CRC Press c2010Description: xxi, 572 p. : ill. ; 25 cmISBN:- 9781420061123
- 2009003960
- 664.02 ORT
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.02 ORT (Browse shelf(Opens below)) | Available | 144391 |
Browsing Anna Centenary Library shelves Close shelf browser (Hides shelf browser)
| 664.02 LEE Basic food Chemistry | 664.02 MAD Practical sanitation in the food industry | 664.02 NUR The Maillard reaction : chemistry, biochemistry and implications | 664.02 ORT Processing effects on safety and quality of foods | 664.02 POV Ultrasound in food processing | 664.02 POV Ultrasound in food processing | 664.02 SCH Microwave processing of foods |
Includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.