Principles of food processing Dennis R. Heldman, Richard W. Hartel

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Publication details: London Chapman & Hall c1997Description: xiii, 288 p. : ill. ; 26 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 HEL (Browse shelf(Opens below))	Available		210364

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Previous	664 HAR Crystallization in foods	664 HAR Food technology	664 HEA Food transportation	664 HEL Principles of food processing	664 HEL Handbook of food engineering	664 HET Protein functionality in food systems	664 HOU Biocatalysis and biotechnology for functional foods and industrial products	Next

Includes bibliographical references and index

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