Principles of food chemistry John M. deMan

By:

Publication details: Gaithersburg, MD Aspen Publishers 2007Edition: 3rd edDescription: vii, 520 p. : ill. ; 26 cmISBN:

ISSN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 DEM (Browse shelf(Opens below))	Available		325381

Previous								Next
Previous	664 DAM Food proteins and their applications	664 DAV Aseptic processing and packaging of food : a food industry perspective	664 DEA Handbook of food spoilage yeasts	664 DEM Principles of food chemistry	664 DIC Food colloids : interactions, microstructure and processing	664 DIC Food colloids : protein, lipids and polysaccharides	664 EGD An Elementary Course of Food Chemistry	Next

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

Find us on the map