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Principles of enzymology for the food sciences John R. Whitaker
Publication details: New York Marcel Dekker c1994Edition: 2nd edDescription: xv, 625 p : ill. ; 24 cmISBN:- 9780824791483
- 93037226
- 612.0151 WHI
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 612.0151 WHI (Browse shelf(Opens below)) | Available | 176451 |
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| 612.0151 SAN Cellular Metabolism and Redox Biology | 612.0151 SAN Cellular Metabolism and Redox Biology | 612.0151 WAI Plasminogen : structure, activation, and regulation | 612.0151 WHI Principles of enzymology for the food sciences | 612.01513 BEA Cyclic nucleotide phosphodiesterases in health and disease | 612.015157 BER The Alpha Lipoic Acid Breakthrough | 612.01516 TAK Aspartic proteinases : structure, function, biology, and biomedical implications |
Includes bibliographical references and index
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