Principles of enzymology for the food sciences John R. Whitaker

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Publication details: New York Marcel Dekker c1994Edition: 2nd edDescription: xv, 625 p : ill. ; 24 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	612.0151 WHI (Browse shelf(Opens below))	Available		176451

Includes bibliographical references and index

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