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Ultrasound in food processing edited by Malcolm J.W. Povey and Timothy J. Mason

Contributor(s):

Publication details: London ; New York Blackie Academic & Professional 1998Edition: 1st edDescription: xiv, 282 p. : ill. ; 24 cmISBN:

9780751404296

ISSN:

97076697

Subject(s):

DDC classification:

664.02 POV

Item type: Books

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Includes bibliographical references and index

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