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The Cambridge world history of food editors, Kenneth F. Kiple, Kriemhild Conee Ornelas

Contributor(s): Publication details: Cambridge Cambridge University Press 2000Description: 2 v. (xlii, 2153 p.) : ill. ; 26 cmISBN:
  • 9780521402149
ISSN:
  • 57181
Subject(s): DDC classification:
  • 641.309 KIP
Item type: Books
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Includes bibliographical references and index

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