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Practical design, construction and operation of food facilities J.Peter Clark
Publication details: Amsterdam Elsevier 2009Description: viii, 317 p. : ill. ; 25 cmISBN:- 9780123742049
- 664.00284 CLA
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.00284 CLA (Browse shelf(Opens below)) | Available | 341055 |
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| 664.0028 FLI Food microscopy : a manual of practical methods, using optical microscopy | 664.0028 KRE Instrumentation and sensors for the food industry | 664.0028 LOA Irradiation for food safety and quality | 664.00284 CLA Practical design, construction and operation of food facilities | 664.00284 MOR Automatic control for food processing systems | 664.00284 SAR Hand book of food processing equipment | 664.00284 SAR Handbook of food processing equipment |
Includes index
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