The hospitality manager's guide to wines, beers, and spirits Albert W.A. Schmid

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Publication details: Upper Saddle River, NJ Pearson/Prentice Hall 2008Edition: 2nd edDescription: xviii, 299 p., [14] p. of plates : ill. (some col.), map (some col.) ; 25 cmISBN:

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Includes bibliographical references and index

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