Poultry meat processing and quality edited by G.C. Mead

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Publication details: Boca Raton, FL ; Cambridge CRC Press ; Woodhead Publishing 2004Description: xvi, 388p.: ill., : 23cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.365 MEA (Browse shelf(Opens below))	Available		351683

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