Poultry : identification, fabrication, utilization Thomas Schneller

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Publication details: Clifton Park, NY Delmar, Cengage Learning c2010Description: xiv, 263 p. : col. ill. ; 29 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.665 SCH (Browse shelf(Opens below))	Available		285812

At head of title: The Culinary Institute of America. Includes bibliographical references and index

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