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Current library | Call number | Status | Date due | Barcode | |
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Anna Centenary Library | 664.80521 GOU (Browse shelf(Opens below)) | Available | 352409 |
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664.8 ZAV The Canning of Fruits and Vegetables | 664.8 ZAV The Canning of Fruits and Vegetables | 664.805 ESK Quality and preservation of vegetables | 664.80521 GOU Potato production, processing & technology | 664.80521 SIN Advances in potato chemistry and technology | 664.80522 WOO The potato in the human diet | 664.805642 GOU Tomato production, processing & technology |
Includes one folded potato chip standard color reference chart in pocket. Includes bibliographical references (p. [243]-250) and index
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