Polysaccharides and polyamides in the food industry : properties, production, and patents edited by A. Steinbuchel and S.K. Rhee

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Publication details: Weinheim Wiley-VCH 2005Description: 2 v. : ill. ; 25 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.01572566 STE (Browse shelf(Opens below))	Available		134463
Anna Centenary Library	664.01572566 STE (Browse shelf(Opens below))	Available		134464

Contents: v. 1. Polysaccharides -- v. 2. Polyamides. Includes bibliographical references and index

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