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Polysaccharide dispersions : chemistry and technology in food Reginald H. Walter
Publication details: San Diego, CA Elsevier / Academic Press c1998Description: xvii, 236 p. : ill. ; 25 cmISBN:- 9780127338651
- 97074420
- 664 WAL
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664 WAL (Browse shelf(Opens below)) | Available | 292909 |
Browsing Anna Centenary Library shelves Close shelf browser (Hides shelf browser)
| 664 VAR Food biotechnology | 664 WAL Physical chemistry of foods | 664 WAL Polysaccharide association structures in food | 664 WAL Polysaccharide dispersions : chemistry and technology in food | 664 WAT Food science reviews | 664 WEL Transport phenomena in food processing | 664 YIL Advances in food biochemistry |
Includes bibliographical references (p. 193-221) and index
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