Polysaccharide association structures in food edited by Reginald H. Walter

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Publication details: New York Marcel Dekker c1998Description: viii, 337 p. : ill. ; 24 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 WAL (Browse shelf(Opens below))	Available		145535

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Previous	664 VAL Handbook of food engineering practice	664 VAR Food biotechnology	664 WAL Physical chemistry of foods	664 WAL Polysaccharide association structures in food	664 WAL Polysaccharide dispersions : chemistry and technology in food	664 WAT Food science reviews	664 WEL Transport phenomena in food processing	Next

Includes bibliographical references and index

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