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The new book of Middle Eastern food Claudia Roden

By:

Roden, Claudia

Publication details: New York Knopf c2000Edition: New and enlarged edDescription: 550 p., [24] p. of plates : col. ill. ; 24 cmISBN:

9780140465884

ISSN:

708864

Subject(s):

Cooking, Middle Eastern

DDC classification:

641.5956 ROD

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Includes bibliographical references (p. 493-494) and index

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