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Restaurant management : customers, operations, and employees Robert Christie Mill

By: Publication details: Upper Saddle River, NJ Pearson, Prentice Hall c2007Edition: 3rd edDescription: xx, 443 p. : ill. ; 24 cmISBN:
  • 131136909
ISSN:
  • 2006017886
Subject(s): DDC classification:
  • TX911.3.M24 M55 2007 647.95068
Item type: Books
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Includes bibliographical references and index

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