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Restaurant management : customers, operations, and employees
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Restaurant management : customers, operations, and employees
Robert Christie Mill
By:
Mill, Robert Christie
Publication details:
Upper Saddle River, NJ
Pearson, Prentice Hall
c2007
Edition:
3rd ed
Description:
xx, 443 p. : ill. ; 24 cm
ISBN:
131136909
ISSN:
2006017886
Subject(s):
Restaurant management
DDC classification:
TX911.3.M24 M55 2007 647.95068
Item type:
Books
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Includes bibliographical references and index
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