On cooking : a textbook of culinary fundamentals Sarah Labensky, Alan M. Hause, Stacey Winters Quattrone

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Publication details: Upper Saddle River, N. J Pearson Prentice Hall c2007Edition: 4th edDescription: xxv, 1406 p. : ill. (chiefly col. ) ; 29 cmISBN:

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Includes bibliographical references (p. [1337]-1342) and index

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