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Microbiological analysis of food and water : guidelines for quality assurance edited by N.F. Lightfoot, E.A. Maier

Contributor(s): Publication details: Amsterdam Elsevier 2003Edition: Pbk. edDescription: xviii, 266 p. : ill. ; 23 cmISBN:
  • 9780444502032
ISSN:
  • 98013035
Subject(s): DDC classification:
  • 664.001579 LIG
Item type: Books
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Includes bibliographical references and index

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