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Basic principles of analytical ultracentrifugation Peter Schuck,, Chad A. Brautigam
Publication details: Boca Raton, FL CRC Press/Taylor & Francis 2016Description: xxi, 302 pages : illustrations (some color) ; 26 cmISBN:- 9781498751155 (hbk. : acid-free paper)
- 2016302044
- 572.36 SCH
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 572.36 SCH (Browse shelf(Opens below)) | Available | 585112 |
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| 572.36 HAM Even electron mass spectrometry with biomolecular applications | 572.36 MKA Biomedical EPR | 572.36 RUP Biomolecular crystallography : principles, practice, and application to structural biology | 572.36 SCH Basic principles of analytical ultracentrifugation | 572.36028 CAS Immobilized biomolecules in analysis : a practical approach | 572.362 JAC Analysis of taste and aroma | 572.362 JAC Analysis of taste and aroma |
Includes bibliographical references and index
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