Baking problems solved Stanley Cauvain and Linda Young

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Publication details: Boca Raton, FL ; Cambridge, England CRC Press ; Woodhead Pub 2009Description: xvii, 280 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Barcode
English Books	Anna Centenary Library 6TH FLOOR, A WING	641.815 CAU (Browse shelf(Opens below))	hbk	Available	351979

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Previous	641.815 CAT Baking with agave nectar : over 100 recipes using nature's ultimate sweetener	641.815 CAU Bread making: improving quality	641.815 CAU More baking problems solved	641.815 CAU Baking problems solved	641.815 CHE The Cheese Board: Collective Works :	641.815 CIA Baking & pastry : mastering the art and craft	641.815 CLA Bernard Clayton's new complete book of breads	Next

Includes bibliographical references and index

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