Baking & pastry : mastering the art and craft the Culinary Institute of America

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Publication details: Hoboken, NJ J. Wiley c2009Edition: 2nd edDescription: xi, 932 p. : col. ill. ; 29 cmISBN:

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Item type	Current library	Call number	Status	Barcode
English Books	Anna Centenary Library 6TH FLOOR, A WING	641.815 CIA (Browse shelf(Opens below))	Available	128823

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Includes bibliographical references (p. 908-911) and index

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