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Authentication of food and wine Susan E. Ebeler, editor, Gary R. Takeoka, editor, Peter Winterhalter, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc
Publication details: Washington, DC American Chemical Society ; Distributed by Oxford University Press c2007Description: xiii, 350 p. : ill. ; 24 cmISBN:- 9780841239654
- 2006042927
- 664.07 EBE
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.07 EBE (Browse shelf(Opens below)) | Available | 290639 |
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| 664.07 CUL Color quality of fresh and processed foods | 664.07 DIC New physico-chemical techniques for the characterization of complex food systems | 664.07 EAR Food product development maximising success | 664.07 EBE Authentication of food and wine | 664.07 EDW Detecting foreign bodies in food | 664.07 EIT Vitamin E : food chemistry, composition, and analysis | 664.07 GOP Advances in Processing Technology |
Includes bibliographical references and indexes
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