Search the Library Catalogue
At your service: a hands-on guide to the professional dining room John W. Fischer
Publication details: Hoboken, NJ Wiley 2005Description: 210 p. : ill. ; 23 cmISBN:- 9780764557477
- 647.95 FIS
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 647.95 FIS (Browse shelf(Opens below)) | Available | 129238 |
Browsing Anna Centenary Library shelves Close shelf browser (Hides shelf browser)
| 647.94768 BAK Principles of hotel front office operations | 647.947940305 BOR California's best B & Bs | 647.95 BAN Food and Beverage operations to management | 647.95 FIS At your service: a hands-on guide to the professional dining room | 647.95 HIR White towers | 647.95 KIN The theory of catering | 647.95 KUM Drinking matters : public houses and social exchange in early modern central Europe |
includes index
There are no comments on this title.
Log in to your account to post a comment.