At your service: a hands-on guide to the professional dining room John W. Fischer

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Publication details: Hoboken, NJ Wiley 2005Description: 210 p. : ill. ; 23 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	647.95 FIS (Browse shelf(Opens below))	Available		129238

includes index

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