Applied sensory analysis of foods editor, Howard Moskowitz

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Publication details: Boca Raton, FL CRC Press c1988Description: 2 v. : ill. ; 26 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.07 HOW (Browse shelf(Opens below))	Available		177243

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Previous	664.07 GRU Food analysis : principles and techniques. Vol.2. physicochemical techniques	664.07 GUN Nondestructive food evaluation : techniques to analyze properties and quality	664.07 HOF Challenges in taste chemistry and biology	664.07 HOW Applied sensory analysis of foods	664.07 HUT Expectations and the food industry : the impact of color and appearance	664.07 JEO Analyzing food for nutrition labeling and hazardous contaminants	664.07 LAB Maillard reactions in chemistry, food, and health	Next

Includes bibliographical references and index

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