Application of fats in confectionery by Geoff Talbot

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Publication details: Loughton Kennedy's Books Ltd 2006Description: vi, 215 p. : illISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	338.47664 TAL (Browse shelf(Opens below))	Available		352406

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Previous	338.47664 SUD Entrepreneurship Development in Food Processing	338.47664 SUN உப்பளம்	338.47664 SUN உப்பளம்	338.47664 TAL Application of fats in confectionery	338.47664024 ZIM Biotechnology and value-added traits in food crops : relevance for developing countries and economic analysis	338.47664109438 IWA The impact of privatization with foreign involvement on the restructuring process of the sugar industry in Poland	338.476643 MAR Palm oil and protest : an economic history of the Ngwa region, South-eastern Nigeria, 1800-1980	Next

Includes index

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