Antimicrobial food additives : characteristics, uses, effects Erich Lück, Martin Jager ; translated from the German by S.F. Laichena

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Publication details: New York Springer c1997Edition: 2nd rev. and enl. edDescription: xxv, 260 p. : ill. ; 24 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.0287 LUC (Browse shelf(Opens below))	Available		209711

Includes bibliographical references and index

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