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Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking with Jose de Meirelles and Philippe Lajaunie ; photographs by Robert DiScalfani
Publication details: London Bloomsbury 2006Description: 304 p. : ill. (some col.) ; 25 cmISBN:- 9780747580126
- 2004002399
- 641.5944 BOU
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 641.5944 BOU (Browse shelf(Opens below)) | Available | 411461 |
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Includes bibliographical references (p. 290) and index
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